Food Safety Books

• Completely revised with latest food safety legislation.

• Often referred to as the 'Bible' in the food industry.

• The most popular food safety textbook for managers in the food industry.

• Essential, practical food safety information for managers.

• Based on the syllabus of the intermediate courses provided by the main awarding bodies.

• Over 4 million copies sold worldwide.

• Provide staff with an understanding of the principles of HACCP.

• Written in an easy-to-read style.

• Test employees' knowledge of food safety.

• A knowledge assessment book packed with exercises and questions for staff to complete.

• Provides a record of training.

• A guide for owners, managers, inspectors and trainers.

• An ideal reference guide to assist in achieving a thorough level of competency in food safety.

• Induction level booklet for new employees.

• Distribute to new employees as part of their induction to food safety education.

• Provides clear guidance on essential elements of food hygiene with clear and amusing illustrations.

• Outlines the practical requirements of HACCP principles.

• A standard text to support formal and in-house HACCP training courses.

• Provides useful information for employees of all levels and guidance on implementing a HACCP system.

• An introduction to HACCP principles.

• Designed as a course-book to accompany intermediate level HACCP training courses.

• An essential reference guide for all involved in food preparation activities.