Food Safety Training Videos / DVDs

• An effective induction tool for new employees.

• A cost effective way of complying with food safety legislation as part of your induction programme.

• Significantly improves the hygiene awareness of new employees.

• Teaches methods to prevent contamination.

• Identifies the main areas of potential contamination from food delivery to food service.

• Provides useful examples of bad practices that can result in direct and indirect contamination.

• Guidance on preventing and controlling food pests.

• Provides excellent footage of the most common food pests and demonstrates the tell-tale signs that alert you to their presence.

• Staring Tony Robinson.

• Ideal for use on foundation level food safety courses as well as in-house or refresher training.

• Staring Tony Robinson.

• Clearly illustrates temperature danger zones and refrigerator rules.

• Includes an audience participation quiz to demonstrate common temperature control mistakes.

• Instruction on effective cleaning methods.

• Ideal for instructing all personnel involved in the cleaning and disinfecting of food plants as well as hygiene officers and health officers.

• Ideal for induction training or as a regular refresher course.

• Demonstrates the importance of regular and correct hand washing.