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| Start Right |
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• An effective induction tool for new employees. • A cost effective way of complying with food safety legislation as part of your induction programme. • Significantly improves the hygiene awareness of new employees.
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| The Food Aliens |
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• Teaches methods to prevent contamination. • Identifies the main areas of potential contamination from food delivery to food service. • Provides useful examples of bad practices that can result in direct and indirect contamination.
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| Uninvited Guests |
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• Guidance on preventing and controlling food pests. • Provides excellent footage of the most common food pests and demonstrates the tell-tale signs that alert you to their presence.
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| Food Hygiene the Movie 1 |
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• Staring Tony Robinson. • Ideal for use on foundation level food safety courses as well as in-house or refresher training.
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| Food Hygiene the Movie 2 |
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• Staring Tony Robinson. • Clearly illustrates temperature danger zones and refrigerator rules. • Includes an audience participation quiz to demonstrate common temperature control mistakes.
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| Right On the Line |
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• Instruction on effective cleaning methods. • Ideal for instructing all personnel involved in the cleaning and disinfecting of food plants as well as hygiene officers and health officers.
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| In Safe Hands |
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• Ideal for induction training or as a regular refresher course. • Demonstrates the importance of regular and correct hand washing.
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