Food Safety Packs

Food accounts for up to 80% of childhood anaphylaxis cases, making strict kitchen documentation and clear ingredient tracking essential. Under England's statutory DfE guidance for Benedict's Law, schools must implement rigorous procedures to manage food information and reduce cross-contamination risks during meal preparation.

Our all-in-one packs are designed to keep your kitchen inspection ready; featuring chef recipe cards to explicitly track the 14 statutory allergens across dishes (available with or without protective acrylic holders), alongside our essential management bundles containing the official SFBB (Safer Food, Better Business) book and a 52-week diary.

• Recipe Traceability: Chef cards clearly log ingredient components for allergy accuracy.
• Display Versatility: Available freestanding or neatly organised in protective acrylic holders.
• Complete Documentation: Combined SFBB pack and 52-week record diary ensures seamless daily auditing.
• Inspection Ready: Formats recognised by Environmental Health Officers to support a 5 star hygiene rating.